Darkwinter Tavern was opened after the long winter of ’93. Owned and run by Rob Bevaskin, a war veteran and ex merchant. He made his money taking supplies through the harsh lands between the neighboring cities, but “retired” by opening the tavern.
It is a popular place in Kowal for travelers, adventurers, and soldiers.
- Poached Eggs and Kielbasa 8 sp
- Rabbit Stew and Hazelnut Bread 5 sp
- Bread Loaf 2 cp
- Cheese, hunk of 1 sp
- Rye, shot 2 sp
- Rye, bottle 3 gp
- Ale, Pint (Breaker’s Brew) 4 cp
- Wine (Tiren Red Blend), pitcher 2 sp