Northguard Inn

The inn is tall for a two-story building. Its stone walls have aged from the weather. The two large metal doors open easily into a large common room. A quick look around shows an assortment of people, and all the tables and chairs are taken, save for a round table in the corner, near the hearth.

Innkeeper Baralt (Commoner 1): Owner of the tavern. He is pudgy and a big beard hangs below a smile that splits his face.


  • Eggs, Jerky, and Potatoes  (5 cp)
  • Stewed Grouse and Turnip, Tankard of Mead (12 cp)
  • Millet Porridge, Mug of Ale (2 cp)
  • Stewed Sausage and Watercress, Tankard of Beer (12 cp)
  • Salted Crayfish and Barley Bread, Tankard of Ale (11 cp)
  • Pickled Mutton and Dried Lettuce, Tankard of Cider (7 cp)

Overnight prices:

  • Common room (3cp)
  • Bunk room with bed (1sp)
  • Bath (1sp)
  • Private room with 2 beds (3sp)
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