The inn is tall for a two-story building. Its stone walls have aged from the weather. The two large metal doors open easily into a large common room. A quick look around shows an assortment of people, and all the tables and chairs are taken, save for a round table in the corner, near the hearth.
Innkeeper Baralt (Commoner 1): Owner of the tavern. He is pudgy and a big beard hangs below a smile that splits his face.
Menu:
- Eggs, Jerky, and Potatoes (5 cp)
- Stewed Grouse and Turnip, Tankard of Mead (12 cp)
- Millet Porridge, Mug of Ale (2 cp)
- Stewed Sausage and Watercress, Tankard of Beer (12 cp)
- Salted Crayfish and Barley Bread, Tankard of Ale (11 cp)
- Pickled Mutton and Dried Lettuce, Tankard of Cider (7 cp)
Overnight prices:
- Common room (3cp)
- Bunk room with bed (1sp)
- Bath (1sp)
- Private room with 2 beds (3sp)